Menu

CHILDREN'S MENU

SPAGHETTI BOLOGNAISE

SPAGHETTI NAPOLITEN

HAMBURGER

With chips

PASTA & PIZZA

CHICKEN CACCIATORE

LINGUINE SCAMPI

LINGUINE FRA DIAVOLO

SPAGHETTI BOLOGNAISE

SPAGHETTI CARBONARA

SPAGHETTI NAPOLITEN

SPAGHETTI VEGETARIAN

OVEN-BAKED LASAGNA

PIZZA MARGARITA

PIZZA SPECIAL

PIZZA VEGETARIAN

RECOMMENDED BY THE CHEF

GRILLED FILLET STEAK WITH KINGSIZE SHRIMPS

LOBSTER WITH SPAGHETTI ”SPECIAL”

GREEK DISHES

GIOUVETSI

Beef with pasta in the oven

APPETIZERS

COCQUILLE SAINT JACQUES

With fresh seafood au gratin

GRILLED OCTOPUS

STEAMED MUSSELS

SPINACH PIE – HOMEMADE

SALADS

GREEN SALAD with Roquefort sauce

SOUPS

ONION SOUP

MEAT SOUP

FISH SOUP

SOUP OF THE DAY

FROM THE GRILL & SPECIALTIES

PEPPER STEAK

GRILLED CHICKEN FILLET

CHICKEN with honey & mustard sauce

LAMB CHOPS

FILLET STEAK

FILE MIGNON

BEEF STROGGANOFF

PORK STEAK FILLET a la chef

SIRLOIN STEAK with sauce of your choice

TOURNEADEU

bernaise

T-BONE STEAK

CHATEAU BRIAND (for 2 persons)

FISH & SEAFOOD

SOUVLAKI SEAFOOD

FRESH GRILLED SALMON FILLET

GRILLED SHRIMPS

FRESH GRILLED CALAMARI

FRESH FISH portion 0,5kg

GRILLED LOBSTER portion

DESSERTS

BAKLAVA

Traditional Greek dessert

YOGURT WITH HONEY & NUTS

BAKED ”ALASKA” 2 persons

BANANA SPLIT

CHOCOLATE SOUFFLE

APPLE PIE

CHEESE CAKE