With fresh seafood au gratin
STEAMED MUSSELS
GRILLED OCTOPUS
SHRIMPS SAGANAKI
Sauteed shrimps in olive oil with onions, garlic & tomato, covered with Feta cheese
SHRIMPS ( with ouzo a la cream )
Sauteed shrimps with white wine, flambee with ouzo and garlic, a la cream
SAGANAKI ”ADORO”
Traditional Gruyere cheese covered with breadcrumbs and fried
MUSHROOMS ( GARLIC & BALSAMICO )
Fresh mushrooms, white wine, garlic, balsamic cream
GRILLED VEGETABLES WITH HALOUMI CHEESE
Courgettes, eggplant, tomato,colorful paprikas, haloumi cheese
MOZZARELLA WITH TOMATO
LOBSTER COCKTAIL
Lettuce, tomato, cucumber, lobster tail, caviar
