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PORKSTEAK FILLET ”BOURGUIGNON”

Pork medaillon on the grill covered with gruyiere cheese and wine mushroom sauce

Ippotikon Restaurant

05/07/2018

Ingredients

gruyiere cheese,
Pork,
wine,
mushroom sauce,

Sections

RECOMMENDED BY THE CHEF,

Visit Us

5, Dimosthenous street, Old Town, Rhodes, Greece
(+30) 22410 25293
info@ippotikon.gr

Operation Hours

All year-round
9.00 AM - Midnight

Monday 9.00 AM till Midnight

Tuesday 9.00 AM till Midnight

Wednesday 9.00 AM till Midnight

Thursday 9.00 AM till Midnight

Friday 9.00 AM till Midnight

Saturday 9.00 AM till Midnight

Sunday 9.00 AM till Midnight

About Us

In a building of the Medieval Town dated back in the 13th century, the family Mitsiniotis renovated and operates since 1998 the restaurant Ippotikon until today. We create unique experiences around the world of food, combining unique delicacies of high quality products from selected local sources. All our recipes are made with passion and great care to satisfy even the most demanding pallets. Our menu also offers vegeterian , vegan, gluten free options using the freshest local ingredients.

5, Dimosthenous street, Old Town, Rhodes, Greece

(+30) 22410 25293

info@ippotikon.gr

9.00 AM - Midnight

Home
About Us
Menu
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Ελληνικά

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5, Dimosthenous street, Old Town, Rhodes, Greece